We tried the new Betty Crocker GF Brownie mix. It was pretty good. It’s mostly sugar. I’m sure my hubby will want to make it again.
A.K.’s Milk-Free Horchata (GF/CF/Vegan) June 16, 2009
A.K.’s Milk-Free Horchata (GF/CF/Vegan)
- 6 cups water
- 1/2 cup white rice flour
- 1 cup almond flour
- 1/2 cup sugar
- 1 tsp pure vanilla extract
- 2 tsps cinnamon
Combine 3 cups water, the rice flour, almond flour, vanilla, and cinnamon in a large pitcher. Cover and refrigerate overnight. Strain the mixture through a cheesecloth, squeezing out all the liquid. Dispose of the solids and add the sugar and additional water to the liquid. Serve over ice.
A.K.’s Spicy Tomatoes and Peppers (GF/CF/Vegan) June 8, 2009
A.K.’s Spicy Tomatoes and Peppers
- 1 sweet yellow onion
- 1 green Anaheim pepper
- 2 colorful bell pepper
- 3 tomatoes
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
Saute diced onions and peppers until the onions are transparent. Remove from heat. Mix in diced tomatoes and seasoning and let sit for 5 minutes. Serves 3.
A.K.’s Smashed Radish Cucumber Salad (GF/CF/Vegan) June 4, 2009
A.K.’s Smashed Radish Cucumber Salad
- 1 bunch of radish
- 1 cucumber
- 2 tsp balsamic vinegar
- 1 tsp water
- 1 tsp ev olive oil
- 1 packet stevia
- salt to taste
Trim the radish and thinly slice. Smash the slices with the bottom of a heavy glass. Peel the cucumbers and thinly slice. Marinate the veggies in the dressing in an air tight container or plastic baggie in the fridge for at least 1 hour.
A.K.’s Roasted Cauliflower Popcorn (GF/CF/Vegan) May 30, 2009
A.K.’s Roasted Cauliflower Popcorn
- 1 large head of cauliflower
- 3 tsp olive oil
- dash of salt
Preheat oven to 400-degrees. Trim the cauliflower to bite size florets. Coat the florets in oil by shaking them in a plastic baggie. Spread them thinly in a baking dish and cook for 1 hour, turning every 20 minutes. The browner they are, the sweeter they will taste. Sprinkle with salt when you remove them from the oven. Serves 3.