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a blog discussing Celiac Disease, & the Gluten Free Diet, Books, Parenting, Politics, Religion, Pets, Product Reviews, and whatever else catches my interest

Gluten Free Food Storage – Getting Started April 1, 2009

If your anything like me, food storage has become a nightmare since getting the Celiac Diagnosis. I mean, we could store 100 lbs of wheat, but that would just as likely kill my husband as keep him alive for a year if we were to ever face a hardship.

Actually, when C. was diagnosed and we made the switch to a gluten free kitchen, we went through our food storage and our pantry and gave away everything that contained, or could have contained gluten. It wasn’t a sad time, while we gave away hundreds of dollars of food, it was also thrilling to take control of my husband’s health, knowing food would never make him sick again.

Later that week, I went to the Macey’s case lot sale and stocked up on gluten free food. I broke the cardinal rule of food storage, buy slowly, but I wanted my husband to be able to look at our food storage closet and focus on all the food he could eat rather than the many boxes we gave away.

I thought we had a good amount of food stored, but I was wrong. When we did face financial hardship last year and agreed to eat out of our food storage, saving trips to the store for necessities only (milk, fresh bananas) our storage only lasted us a little over a month, and we were left with cans of food (carrots, tomatoes, potatoes) and no way to turn them into appetizing meals. I vowed that when we restocked our food storage, I would be better prepared.

Last night, I attended a fun activity where the guest speaker was Shandra from Deals to Meals. She is an expert on food storage and cooking for your family with what you have on hand. I will be taking her advice and putting a gluten free spin on it for my readers.

Step #1: Take inventory. Shandra has created a great inventory sheet you can download here: Inventory Sheet. I will blog about adjusting the Grains for the GF Diet in a later post.

Step # 2 : Store Water. You will need water for drinking, cooking, and cleaning. Drinking and cooking water can be stored in old clear soda bottles. Don’t fill the bottles more than 90% if there is the possibility they may freeze. Water stored like this will last 6-12 months without additives. When it is time to rotate your bottles, you can use them to water the lawn. I also recommend this if you are moving since it is a whole lot easier to move empty 2 liter bottles in trash bags than hundreds of full 2 liters to a new residence. Cleaning water can be stored in old liquid laundry detergent or bleach bottles. No need to rinse out the last bit of soap, or rotate the bottles. Store 14 gallons of drinking water for each member of your family. This should last 2 weeks (1 gal per day) in an emergency. If you are into buying stuff to store water, a good deal on 55 gal drums is $39.95. A good water filter (about $60) makes rotating your water unnecessary. It will make any water safe to drink, but not necessarily tasty. I’ll talk about GF water additives in a later post. A good deal on bottled water is 24-0.5 liter bottles for $3. Store your water in a cool dry place out of direct sunlight. Do not store water on cement. Place a piece of plywood between cement and your storage containers.

Do you have any tips for storing water? Please leave a comment.

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One Response to “Gluten Free Food Storage – Getting Started”

  1. matt Says:

    This blog’s great!! Thanks :).


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