Once again, we are dealing with an accidental gluten exposure at our house. I believe this is the third time in two weeks. We cannot figure out where the gluten is coming from. I look forward to having a gluten free kitchen again.
Looking for others experiences dealing with accidental gluten exposure (I wanted someone to commiserate with) I found a nifty link that details Celiac Disease and most of the necessary precautions educators can to make to protect a GF child’s environment:
I hope you find this information useful for your GF situation.